Come, we’re waiting for you!
We offer activities for all ages and delicious tastings
Explore our collection
open to the public
Come and discover the latest at the Mexican Gastronomy Library!
We look forward to seeing you! We invite you to explore the new books
in our collection on the following topics: mushrooms, Poblano cuisine, Mexican gastronomy, recipes, and Day of the Dead celebrations.
Come visit us!
Tuesday to Saturday, 9:00 AM to 3:00 PM
Semillas
Harvesting stories of Mexico’s culinary culture
🎙️ Semillas is a program co-produced by the Radio and Television Directorate
of the Autonomous University of San Luis Potosí, Fundación Herdez A.C., and Casa Doña María Pons.
Our Alliances
Thanks to you, we can help thousands of Mexicans in vulnerable situations!
